Tender, juicy and lightly charred grilled quail marinated in soy and tangerine orange is a gorgeous and delectable light main course or appetizer alongside tart and tangy mango salad with fresh herbs.
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Sticky Soy Grilled Quail with Mango Cucumber Salad
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Chipotle Chili Bites
Stephen Childs submitted this recipe for shallow-fried polenta balls filled with smoky chipotle chili, the winner in the savoury snack category on Recipe to Riches. Using a silcone muffin pan makes it easy to pop out the frozen chili “pucks”.
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Paella on the Grill
Paella on the barbecue? Why not! This makes a great summer party dish. Substitute PC Hot Spanish-Style Chorizo Sausage if you like a lot of spice.
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Hazelnut Stew with Sweet Potato Bannock
This is the winning recipe from Recipe to Riches within the Savoury pie Category, which was developed by Melaney Gleeson-Lyall.
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Peach Bliss
This is the winning recipe from Recipe to Riches within the Cake Category, which was developed by Jacqui Keseluk
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Mini Dill Rosti
This sophisticated hors d’oeuvre will wow your guests! Making the rosti round takes a bit of practice.
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Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.
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Jam Thumbprint Cookies
Thumbprint cookies are a holiday tradition, and look great on a dessert tray. Substitute another type of nut, if you prefer.
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White Chocolate Torte with Cranberry Caramel
A stunning, classic dessert for white chocolate lovers everywhere.
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Black Olive and Sundried Tomato Palmier
Short on time? Prepare this impressive and convenient appetizer in advance and bake ten minutes before your guests arrive.
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