Tender, juicy and lightly charred grilled quail marinated in soy and tangerine orange is a gorgeous and delectable light main course or appetizer alongside tart and tangy mango salad with fresh herbs.
Sticky Soy Grilled Quail with Mango Cucumber Salad
Chipotle Chili Bites
Stephen Childs submitted this recipe for shallow-fried polenta balls filled with smoky chipotle chili, the winner in the savoury snack category on Recipe to Riches. Using a silcone muffin pan makes it easy to pop out the frozen chili “pucks”.
Paella on the Grill
Paella on the barbecue? Why not! This makes a great summer party dish. Substitute PC Hot Spanish-Style Chorizo Sausage if you like a lot of spice.
Hazelnut Stew with Sweet Potato Bannock
This is the winning recipe from Recipe to Riches within the Savoury pie Category, which was developed by Melaney Gleeson-Lyall.
This is the winning recipe from Recipe to Riches within the Cake Category, which was developed by Jacqui Keseluk
Mini Dill Rosti
This sophisticated hors d’oeuvre will wow your guests! Making the rosti round takes a bit of practice.
Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.
Jam Thumbprint Cookies
Thumbprint cookies are a holiday tradition, and look great on a dessert tray. Substitute another type of nut, if you prefer.
White Chocolate Torte with Cranberry Caramel
A stunning, classic dessert for white chocolate lovers everywhere.
Black Olive and Sundried Tomato Palmier
Short on time? Prepare this impressive and convenient appetizer in advance and bake ten minutes before your guests arrive.