Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.
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Piri Piri Chicken and Potatoes
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Fast Grill Korean Pork in Lettuce Wraps
The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.
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Grilled Tilapia Parcels
Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.
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Grilled Spiced Flank Steak
You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.
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