Barbecue kebabs for dessert? Why not! Substitute low fat sour cream if you prefer.
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Grilled Pineapple Kebabs with Dulce de Leche Cream
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Grilled Arugula Prosciutto Pizza
Arugula and prosciutto are a winning combination. Instead of a main course, this would make an amazing finger food to serve at a backyard party- cut each pizza into narrow fingers and grill up more to order!
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Piri Piri Shrimp with Avocado Salad
Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.
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Fast Grill Korean Pork in Lettuce Wraps
The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.
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Fattoush
Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.
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Piri Piri Chicken and Potatoes
Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.
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Grilled Tilapia Parcels
Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.
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Bruschetta Beef Burger
A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.
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Grilled Sugar Snap Salad with Feta
Serve this high-fibre salad warm or at room temperature. Delicious with lamb or grilled fish.
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Grilled Montreal Steak and Corn Plate
Butter creamed with Montreal Steak Spice tops our tender steak and crispy side of corn.
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Grilled Spiced Flank Steak
You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.
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Grilled Buffalo Wings
You won’t believe the size of these wings! Buffalo Wings are normally a deep-fried appetizer but here, we throw them on the barbecue and serve them up as a main course. Use hot buffalo wing sauce if you prefer.
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Chocolate Raspberry Panini
A dessert sandwich? Why not! Chocolate and raspberry are a classic combination, even better when served warm in a panini sandwich.
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Sweet Pepper Quesadillas
Cooking quesadillas on a reversible grill lets you get a smoky grilled flavour year-round without braving the elements to turn on the barbecue.
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Prosciutto and Mozzarella Panini
Panini are Italian-style sandwiches, meaning “little bread”. Some are served cold, but some are heated on a sandwich press until crispy and oozing.
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Grilled Fennel and Red Pepper with Salmon Burgers
This easy main course has upscale flavours, making it perfect for family or entertaining.
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Strawberry Chocolate Hazelnut Panini
Perhaps you’ve never thought of a sandwich for dessert, but this chocolate- strawberry combo will make you a convert.
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Balsamic Fig Grilled Pork
Figs are a hot trend. This simple, elegant main pairs our fig Memories sauce with pork tenderloin.
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BBQ Pork Sandwiches
In the American south, they slowly barbecue spiced pork shoulder until tender, pull it apart with two forks, stir in some BBQ sauce, and serve it on a bun. Our BBQ Pork Sandwich uses tenderloin - a faster, easier version of a pulled pork sandwich.
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Spicy Montego Meatless Meatball Kebabs
This is a great meatless barbecue entree to have in your repertoire. The jerk sauce packs a punch, so serve with some rice or couscous to cool the palate.
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Grilled Artichokes with Feta
Grilled artichokes are an Italian favourite, but cleaning fresh artichokes is time-consuming. Canned whole artichoke hearts take the work out of this summery side dish.
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Tuscan Grilled Vegetables
Tangy feta cheese and trendy fig sauce take grilled vegetables to a scrumptious new level. Serve warm or at room temperature.
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Cedar Planked Salmon
Impress your friends, and yourself, by trying this trendy, delicious method of cooking salmon! You’ll have to watch the grill carefully, so choose an easy make-ahead salad or a PC product to round out the meal.
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Portobello Bison Burger
Everyone will love it, but we predict the guys will really go for our meaty bison burger, joined here by portobello mushrooms, Brie and red onion.
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Grilled Prosciutto-Wrapped Brie
These simple, elegant wedges are a fabulous hors d’oeuvre to pass at a cocktail party.
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Grilled Mediterranean Chicken Sandwich
Basil and tomatoes are the essence of summer, captured in this crusty chicken sandwich. For a crowd, double the recipe, using the whole baguette and one 300 g pkg of our PC Soft Unripened Goat’s Milk Cheese.
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Sensational Boneless Szechwan Chicken
Szechwan Spicy Peanut Sauce combines with a French-style cream sauce to create a dish that’s pure PC!
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Warm Muffuletta with Green Olive Relish
Muffuletta sandwiches originated in New Orleans, and always contain a green olive relish.
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Memories of Dad’s Grill New Potatoes
Stuck in the city? Try these for that summer-weekend-at-the-cottage taste!
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Grilled Beef Salad
The tangy tamari and garlic of our Memories Sauce and the fresh crispness of cabbage and cucumber create a salad bursting with flavour and texture.
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Grilled Kobe Striploin Steaks with Aioli
Our famous Memories of tamari garlic sauce, named after the region of Japan famous for its beef, is the perfect seasoning for steak.
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Sensational Summer Salad
Take advantage of your grill to barbecue chicken breasts for a main-dish salad that’s loaded with cool, crunchy vegetables.
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Warm Sesame Pork Salad
The quickest route to the Orient is via ginger and sesame –— two flavours paired here with pork, another Far Eastern staple, in an enticing main-course salad.
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Ranchero Chicken Breasts
You’ll be surprised how much flavour chicken breasts take on when they’re bathed in PC Ranch Dressing.
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Grilled Pork Chops with Basil
A lemon and mustard marinade tenderizes and flavours lean loin chops. The marinade also helps them stay juicy.
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Skewered Chicken Pitas
Garlicky chicken skewers are cooked straight from frozen, a boon when the impulse for food strikes.
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Grilled Sweet Potatoes with Bacon
Sweet potatoes, maple syrup and mustard come together in a superb side dish. The day we ran it through our test kitchen, everyone raved.
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Szechwan Grilled Salmon
Here’s a fusion of international flavours: Atlantic salmon with Asian- inspired spicy peanut satay sauce, served atop fragrant basmati rice from India.
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Grilled Vegetable Towers
Vegetables tossed with Italian dressing and then speared into stacks with rosemary sprigs add excitement to a plate.
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