Mussels in Green Curry Sauce

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Mussels in Green Curry Sauce

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Since mussels cook in minutes, why should the sauce take any longer? Start them off in a ready-made Thai sauce and enjoy authentic flavour effortlessly.

Tags: Easy, 30 mins, Entrées, Side Dishes, Fish, Thai, Fry
Serves: 4
Skill level: Easy
Prep time: 10  minutes
Cooking time: 10  minutes
Total: 20  minutes
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Additional Information

Ingredients

1 can (284 mL) PC Thai Green Curry Sauce - Medium
1 lb (500 g) live mussels
1/2 cup (125 mL) finely diced sweet red peppers
1/2 cup (125 mL) chopped fresh coriander

Instructions

  1. In large saucepan, bring Thai sauce to a boil. Add mussels; cover and cook over high heat for 3 to 5 minutes or until mussels have opened. Discard any that do not open.
  2. Remove pan from heat. Stir in red pepper and coriander. Transfer to large serving platter. Serve immediately.

 

Chef's Tips

Live mussels should close when rapped. Discard any that remain open before cooking. Conversely, once cooked, discard any that are closed.

Nutritional Information
Calories 150 Cal
Fat 10 g
Sodium 600 mg
Carbohydrate 7 g
Fibre 0 g
Protein 8 g