Pass-The-Plate Chive Cream

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Pass-The-Plate Chive Cream

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Sometimes all it takes to give an old favourite like potato skins "platter appeal" is a fresh tasting dairy topping like this easy chive cream.

Tags: Easy, 30 mins, Appetizer & Hors d'Oeuvres, Dips & Dressings, Cheese, Shake & Stir, Vegetarian
Serves: 8
Skill level: Easy
Prep time: 5  minutes
Cooking time: 20  minutes
Total: 25  minutes

Additional Information

Ingredients

1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
1/2 cup (125 mL) no name Sour Cream
2 tbsp (25 mL) chives fresh, finely chopped

Instructions

  1. In bowl, stir together sour cream, chives, salt and pepper. Serve with baked potatoes or potato skins. Makes about 1/2 cup (125 mL).

Chef's Tips

Delicious served with potato skins or baked potatoes.

Nutritional Information
Calories 25 Cal
Fat 2.1 g
Sodium 85 mg
Carbohydrate 1 g
Fibre 0.03 g
Protein 0.6 g