Maple syrup’s sweetness and Dijon mustard’s zing complement pork perfectly. Adding water during the cooking time ensures you will have lots of yummy sauce to drizzle over the sliced roast, or to pool on top of mashed potatoes.
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Maple Mustard Pork Roast
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Roasted Leg of Lamb
Mark your holiday celebration with this succulent lamb roast. Perfect for spring!
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