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  • Roast Beef Not rated yet
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    A basic prime rib roast is a great thing to have in your repertoire, and is a great way to feed a crowd, whether at a holiday or family gathering. Ask the butcher to trim the fat to about 1/4 inch (5 mm).

    Roast Beef
  • L’il Garlic Loaves Not rated yet
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    These individual garlic breads make a cute addition to your dinner table, alongside spaghetti or lasagne. The yummy, cheesy and garlicky butter melts into both cut side of buns while baking.

    L’il Garlic Loaves
  • Pan Gravy for Roast Beef Not rated yet
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    If you’ve made a roast beef and long for homemade gravy, this is how to do it.

    Pan Gravy for Roast Beef
  • Quick No-Yeast Pizza Dough Not rated yet
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    When you want a homemade crust but don’t have time for the yeast version, try this quick pizza crust, easily made with pantry staples.

    Quick No-Yeast Pizza Dough
  • Easy Pork Supper Not rated yet
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    PC Easy Cook Pork tenderloin is already trimmed and marinated, making supper time a snap. This one-pan easy pork supper makes it a complete meal.

    Easy Pork Supper