A basic prime rib roast is a great thing to have in your repertoire, and is a great way to feed a crowd, whether at a holiday or family gathering. Ask the butcher to trim the fat to about 1/4 inch (5 mm).
Ultimate Roast Chicken
Nothing smells better than a chicken roasting in the oven! It takes a while, so it’s not a weeknight dish but it makes a great Sunday night supper.
Perfect Pot Roast
Pot roast is comfort food at its best! Secondary, tough cuts of beef are ideal for pot-roasting, as they need long moist cooking to break down the connective tissue and fat. You can also use a cross-rib roast.
Easy Pork Supper
PC Easy Cook Pork tenderloin is already trimmed and marinated, making supper time a snap. This one-pan easy pork supper makes it a complete meal.
Horseradish-Mustard Crusted Lamb Chops
Add a little ‘wow’ to your next dinner party with this gourmet entrée.
Artichoke and Asiago Pork
A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.
Herb Roasted Chicken Breasts
The skin on our air chilled chicken breasts crisps up to golden perfection. Much quicker than roasting a whole chicken, plus no more arguing over who gets the white meat.
Prime Rib with Horseradish Sauce
Here’s one for the beef lover in your family! Horseradish is the traditional roast beef accompaniment. Our PC Creamy Horseradish Sauce is delicious straight from the bottle, but here we have used it in an elegant white wine-cream sauce.
Rack of Lamb with 4 Peppercorn Sauce
Serve with minted peas and roasted new potatoes for a wonderful springtime meal.