This versatile compote can be served to baby for breakfast, lunch or dinner, depending on the accompaniments. For a change of pace from cinnamon, try a pinch of ground cardamom or nutmeg.
Apple and Pear Compote
Always popular, guacamole is a great basic recipe to have in your repertoire. PC Frozen Cilantro makes it a cinch! Although avocado is high in fat, it is heart-healthy monounsaturated fat.
Seared Sea Scallops with Pancetta and Pea Purée
This sophisticated first course will wow your guests.
Candy Cane & Chocolate Ice Cream Cake
Lining the side of the springform pan helps the cake come away from the pan better when you go to unmold it and results in cleaner layers, but it’s unnecessary if the pan is nonstick. Trim the parchment paper level with top of springform pan so you aren’t reaching down through a tunnel of paper to form the cake layers.
Wrap it Up! Chicken Lettuce Wrap
Here’s a high-protein snack the kids can help you make. Perfect for after school munchies.
Lightened Up Creamy Coleslaw
We’ve made a low fat creamy coleslaw by substituting plain yogurt for the usual full fat mayonnaise. Prepackaged coleslaw mix is a great time-saver; look for it in the produce section.
Spicy Mexican Hot Chocolate
Dark chocolate and hot pepper flakes combine to create a flavour that’s definitely for adults. Researchers think dark chocolate is a source of antioxidant polyphenols.
Chocolatey Chai Latte
Why pay for an overpriced frothy drink when you can make your own chai latte at home? Best of all, it’s deliciously chocolate-infused!
Ricotta Blueberry Smoothie
Full of protein, this smoothie makes a great breakfast or after workout snack. Using frozen blueberries makes it convenient as well as thick and cold.
You won’t be able to stop eating this fabulous dip! Substitute our herbed goat cheese if you prefer.