Yogurt and granola provide the protein your family needs to make it through to lunch. Substitute their favourite jam.
Granola-Topped Apricot Yogurt with Skewered Blueberries
If Mom wants to transform this delicious baby mash into a breakfast smoothie, she can add additional apple juice. Try portioning it into servings and refrigerating leftovers for a quick meal later in the week.
Smooth Sweet Potato Soup
A warm lunch that’s easy to make for baby, and mom can enjoy some too! Cinnamon is a good “starter spice” for babies. Store leftovers in the refrigerator or freeze in ice cube trays for easy portioning later on.
Low Fat Summer Fruit Trifle
Counting calories? No one need feel deprived when eating this refreshing, low fat berry trifle.
Orange and Honey Fruit Dip
Greek yogurt is much thicker and creamier than regular yogurt so it’s the perfect base for dips. A great way to get the kids to eat their fruit!
Crunchy Mango Parfait
The combination of creamy yogurt, rich Manuka honey and crunchy granola is a treat the entire family will love. Allowing the mango to rest at room temperature makes it easier to chop.