A very British dessert, blancmange is usually made from milk, sugar, vanilla and cornstarch resulting in a white (blanc) pudding. Our blancmange may not be very blanc, but it is very delicious and low fat to boot.
-
Too Good to be Low Fat Chocolate Orange Blancmange
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Strawberry Dulce de Leche Trifle
Trifle is always a popular holiday dessert- it feeds a crowd and is made well ahead of time, with no last minute preparation. Frozen berries are an economical alternative to the usual fresh berries- and they are always ripe.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Sunshine Soup
This cold dessert soup can also be used as a sit down first course- very refreshing in the summertime. Thanks to the use of our always-ripe frozen strawberries, you can make it year round.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Holiday Truffle Fudge
This cross between fudge and a chocolate truffle is pretty on a dessert tray, and makes a great gift.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Strawberries in Chocolate Tuxedoes
Amusing “stuffed shirts” wear handsome jackets made from our imported dark chocolate bar.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Smoked Salmon Sushi with Mango
It’s the sushi for hold-outs. In this North American version, seasoned sticky rice is rolled around sweet mango and topped with silken smoked salmon.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Chilled Carrot-Orange Soup with Charred Corn Salsa
A carton of orange juice makes light work of this refreshing and colourful soup. Orange and carrots have a natural affinity.
_-_(500x500).jpg?w=120&h=120&quality=100)