These flourless brownies are a snap to prepare-- just throw all the ingredients in the food processor. We cooked the quinoa in more water than usual to obtain a smoother texture.
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Chocolate Quinoa Brownies
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Too Good to be Low Fat Chocolate Orange Blancmange
A very British dessert, blancmange is usually made from milk, sugar, vanilla and cornstarch resulting in a white (blanc) pudding. Our blancmange may not be very blanc, but it is very delicious and low fat to boot.
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Mini Raspberry Pain au Chocolat
As flaky and rich as anything you can buy at the finest patisserie. Mini pastries give you portion control- if you can stop at just one!
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Cottontails
In spring, a young child’s mind turns to chocolate and bunnies. Here’s a sweet, child-friendly dessert kids will love, at Easter especially.
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Chocolate Truffles
A decadent treat that’s easier to make at home than you might think. Warning- it is messy!
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Chocolate Cherry Brownie Cookies
Melted chocolate makes this drop cookie extra delicious. Look for dried cherries in the bulk area of the grocery store.
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Chocolate Pots de Creme
Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.
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Holiday Truffle Fudge
This cross between fudge and a chocolate truffle is pretty on a dessert tray, and makes a great gift.
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Dirt and Worms Ice Cream Brownie Cake
Gummy worms “crawl” out of this disgustingly delicious dirt cake. Great as a birthday cake or for any other kids’ celebration.
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Cream Cheese Brownie Cupcakes
Enjoy the best of both worlds with this delectable brownie cupcake! Never cook any brownie until the tester comes out clean, or they will be dry- the tester should still be moist or even have a few crumbs clinging to it.
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