This classic French dish is perfect for the slow cooker. On your way out the door in the morning turn on the slow cooker and come home to a fabulous meal. Serve with pasta, rice or bread.
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Slow Cooker Coq au Vin
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Mini Lobster Rolls
Try our mini take on a lobster roll for an indulgent treat. You’ll need one standard can of lobster meat for this recipe- be sure to squeeze all excess moisture from the canned lobster meat before chopping.
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Ultimate Roast Chicken
Nothing smells better than a chicken roasting in the oven! It takes a while, so it’s not a weeknight dish but it makes a great Sunday night supper.
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Trio of Mini Stuffed French Toast
Our mini top-sliced hot dog buns make the most adorable French Toast, and are easy to stuff with three delicious fillings. Everyone gets one of each flavour.
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Mini Meat Loaves
Mini meat loaves cook up faster than one big loaf baked in a loaf pan. More fun for the kids too, who love mini anything. Shredding the vegetables and mixing them right into the meatloaf just might defeat the kids who hate veggies!
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Slow Cooker Santa Fe Chicken Chili
Saucy, long-simmering slow cooker food is ideal for fall, when the days get a bit cooler, the nights a bit longer and back-to school routines have you hopping. Delicious as is out of the slow cooker, or serve with shredded Cheddar, sour cream and/or sliced green onions, if desired.
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Pan Gravy for Roast Beef
If you’ve made a roast beef and long for homemade gravy, this is how to do it.
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Perfect Pot Roast
Pot roast is comfort food at its best! Secondary, tough cuts of beef are ideal for pot-roasting, as they need long moist cooking to break down the connective tissue and fat. You can also use a cross-rib roast.
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Mini Chicken Cobb Salad Sandwiches
Warming the buns makes a sandwich feel more like a meal! We stuffed as many Cobb salad ingredients as we could fit in the buns, but if you like you could add a little chopped tomato and/or crumbled blue cheese.
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Kicked up Mini Caprese Sandwiches
You’re likely familiar with caprese salad, a bocconcini, basil and tomato combo. We’ve taken those wonderful flavours and stuffed them into our Italian ciabatta buns for a very tasty mini sandwich.
