Atlantic Superstore

Crisp on the outside, and with creamy rice and cheese on the inside, our Arancini (or “little oranges”, referring to their size and shape) are irresistible mozzarella cheese and Marinara sauce-stuffed risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.

With sautéed veal in Marinara sauce and melting cubes of mozzarella cheese in the middle, our Arancini (or “little oranges”, referring to their size and shape) are irresistible crispy-coated and saffron-infused risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.

Made with a trio of sautéed herbed fresh and dried mushrooms, Marinara sauce and aged Cheddar cheese in the middle, our Arancini (or “little oranges”, referring to their size and shape) are irresistible crispy-coated risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.

Crisp, light and airy, and perfect for dessert or a snack, our cinnamon and sugar coated Spanish-inspired treats are difficult to resist – especially served hot and fresh, and dipped into our rich, creamy milk chocolate fondue.

Buttery and rich, our spin on this classic jam-filled rolled cookie is a charming and delectable sweet treat, and contains both toasted almonds and our jewel-toned Apricot and Amaretto Liqueur Fruit Spread.

We’ve taken Mignonette – a classic combination of minced shallots, cracked black pepper, and vinegar that is exceptional spooned onto briny, sweet, freshly shucked oysters – and gave it a subtle Italian twist with our fruity, mild Lambrusco Grape Condiment replacing traditional vinegar.

Dazzle your dinner guests with this outstanding entrée worthy of special occasions and entertaining. This alluring dish uses our black and white-coloured orzo pasta as a base to complement and mingle with rich and savoury braised duck and citrus-scented sauce.

Crisp and flaky pastry encases chicken, a Peruvian-inspired blend of peppers, tomatoes, cumin, and coriander, and our zesty aji chili-stuffed green olives. These exceptional three-bite savouries are ideal for large gatherings, or, make ahead and reheat for a satisfying treat at any occasion.

Tender, juicy and lightly charred grilled quail marinated in soy and tangerine orange is a gorgeous and delectable light main course or appetizer alongside tart and tangy mango salad with fresh herbs.

Give everyone’s favourite Italian pasta dish an Indian twist with this butter chicken lasagna. This Recipe to Riches prize-winning recipe was developed by Rick Matharu for the entrees category.