Here’s one for the beef lover in your family! Horseradish is the traditional roast beef accompaniment. Our PC Creamy Horseradish Sauce is delicious straight from the bottle, but here we have used it in an elegant white wine-cream sauce.
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Prime Rib with Horseradish Sauce
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Seafood en Papillote
En papillote is the French term for baking food inside parchment paper or foil. We say it’s a great way to reduce clean-up during your busy holidays!
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Meatballs with Red Wine and Onions
Italian-style meatballs in thin but richly flavoured pan juices making a great buffet item for family gatherings.
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Festive Cabbage Salad with Bacon-Wrapped Scallops
A medley of harmonious flavours and textures from the get-go – from the maple sweet bacon and the silkiness of scallops, right down to a crunchy two-colour slaw.
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