Trifle is always a popular holiday dessert- it feeds a crowd and is made well ahead of time, with no last minute preparation. Frozen berries are an economical alternative to the usual fresh berries- and they are always ripe.
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Strawberry Dulce de Leche Trifle
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Cranberry Brie en Croûte
“En croûte” simply means encased in pastry, a delicious way to present a whole Brie on a special occasion.
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Goat Cheese Torta
You know those hickory smoke almonds your guests usually nibble from a bowl? Use them to make a savoury caramelized onion cheese torta-and enjoy an elegant appetizer for 12.
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Marinated Feta Cheese & Olive Platter
A great addition for a Mediterranean dinner, starring sheep’s milk French feta cheese. Its salty tang and floral quality makes it unique among fetas.
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Holiday Potted Shrimp
The shrimp used in this recipe are slightly larger than salad shrimp, which gives the spread a better texture.
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Tuscan-Style Marinated Goat's Cheese
Lively, gutsy, crowd-pleasing flavours. An appetizer that rewards greatly for so little effort.
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