Italian-style meatballs in thin but richly flavoured pan juices making a great buffet item for family gatherings.
Meatballs with Red Wine and Onions
Marinated Feta Cheese & Olive Platter
A great addition for a Mediterranean dinner, starring sheep’s milk French feta cheese. Its salty tang and floral quality makes it unique among fetas.
Glazed Cocktail Meatballs
Your guests will be crowding around the chafing dish to get these ridiculously easy meatballs in an unusually delicious glaze.
Strong coffee brings the right flavour to this “cookies and cream” dessert that takes just 15 minutes.
Chocolate Chunk Clouds with Caramel-Coffee Sauce
You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.
Goat Cheese Torta
You know those hickory smoke almonds your guests usually nibble from a bowl? Use them to make a savoury caramelized onion cheese torta-and enjoy an elegant appetizer for 12.
Prosciutto-Wrapped Olive Twists
Take our Swiss sticks and prosciutto, and you can create an appetizer that will have guests beating a path to the hors d’oeuvres table.
Macadamia and Chocolate Chunk Cookies
These golden chunky cookies are positively irresistible with their craggy peaks of chocolate and creamy white nuts. Sensational and rich!
Festive Cabbage Salad with Bacon-Wrapped Scallops
A medley of harmonious flavours and textures from the get-go – from the maple sweet bacon and the silkiness of scallops, right down to a crunchy two-colour slaw.
As quick as a mix, this latte has all the caramel richness of a specialty coffee – because the flavour comes from real caramel.