Italian-style meatballs in thin but richly flavoured pan juices making a great buffet item for family gatherings.
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Meatballs with Red Wine and Onions
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Marinated Feta Cheese & Olive Platter
A great addition for a Mediterranean dinner, starring sheep’s milk French feta cheese. Its salty tang and floral quality makes it unique among fetas.
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Glazed Cocktail Meatballs
Your guests will be crowding around the chafing dish to get these ridiculously easy meatballs in an unusually delicious glaze.
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Simply Parfait
Strong coffee brings the right flavour to this “cookies and cream” dessert that takes just 15 minutes.
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Chocolate Chunk Clouds with Caramel-Coffee Sauce
You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.
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Goat Cheese Torta
You know those hickory smoke almonds your guests usually nibble from a bowl? Use them to make a savoury caramelized onion cheese torta-and enjoy an elegant appetizer for 12.
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Prosciutto-Wrapped Olive Twists
Take our Swiss sticks and prosciutto, and you can create an appetizer that will have guests beating a path to the hors d’oeuvres table.
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Macadamia and Chocolate Chunk Cookies
These golden chunky cookies are positively irresistible with their craggy peaks of chocolate and creamy white nuts. Sensational and rich!
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Festive Cabbage Salad with Bacon-Wrapped Scallops
A medley of harmonious flavours and textures from the get-go – from the maple sweet bacon and the silkiness of scallops, right down to a crunchy two-colour slaw.
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Caramel Latte
As quick as a mix, this latte has all the caramel richness of a specialty coffee – because the flavour comes from real caramel.




