Atlantic Superstore

Lining the side of the springform pan helps the cake come away from the pan better when you go to unmold it and results in cleaner layers, but it’s unnecessary if the pan is nonstick. Trim the parchment paper level with top of springform pan so you aren’t reaching down through a tunnel of paper to form the cake layers.

Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.

This cross between fudge and a chocolate truffle is pretty on a dessert tray, and makes a great gift.

Yogurt and the bold flavours of our Souvlaki Mainade transport you to Greece. Picture yourself in a taverna, gazing at the azure Mediterranean.

The perfect accompaniment to the roast beast, whichever beast you may be roasting!

Strong coffee brings the right flavour to this “cookies and cream” dessert that takes just 15 minutes.

Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.

As quick as a mix, this latte has all the caramel richness of a specialty coffee – because the flavour comes from real caramel.

Melted chocolate makes this drop cookie extra delicious. Look for dried cherries in the bulk area of the grocery store.

You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.