Marshmallow Bloodshot Eyeballs

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Marshmallow Bloodshot Eyeballs

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A spooky treat your little monsters are sure to enjoy at Halloween.

Tags: Easy, 20 Mins, Beverages, Desserts, Fruit, Freeze, Halloween, Kid Friendly, Low Fat
Serves: 10
Skill level: Easy
Prep time: 15  minutes
Cooking time: 0  minutes
Total: 15 *  minutes

*Freeze time: 2 hours

Additional Information

Ingredients

15 no name Marshmallows
15 small seedless green grapes
15 blueberries
1 bottle (1.89 L) PC cranberry 100% Juice Blend , chilled

Instructions

  1. Cut marshmallows in half horizontally. Use a chopstick to poke a hole in the centre of each marshmallow piece. Place on waxed paper-lined baking sheet or plate.
  2. Press a grape or blueberry firmly into hole in each marshmallow, making sure fruit is visible on both sides of each marshmallow piece. Cover with plastic wrap. Freeze for 2 hours, or up to 24 hours.
  3. Pour juice into punch bowl. Float frozen marshmallow “eyeballs” in juice.

 

Chef's Tips

Substitute PC 100% Cranberry & Concord Grape Juice or PC 100% 5-Berry Juice for the cranberry juice.

Nutritional Information
Per 3/4 cup juice plus 3 eyeballs
Calories 130 Cal
Fat 0 g
Sodium 40 mg
Carbohydrate 33 g
Fibre 0 g
Protein 0.5 g