Lamb is delicious but sometime the leftovers can seem fatty or strongly-flavoured. Try this stuffed tomato to use up leftover cooked lamb-it’s full of Mediterranean flavours of feta, tomato and mint.
Minty Lamb-Stuffed Tomatoes
Moroccan Lamb Tagine
Memories of Morocco + your slow cooker = the easiest tagine ever! Browning the lamb in a frying pan first adds extra layers of flavour that you wouldn’t get if you just put the meat raw in the slow cooker. Couscous is the traditional accompaniment.