When the kids are whining for the supper that isn’t ready yet, this is great to put on the table to tide them over. Use flavoured spicy olive oil for a spicy version.
Toasted Spiced Flatbread with Yogurt Tzatziki Dip
Leek-Stuffed Mushroom Caps
When you’re trying to eat healthy, hors d’oeuvre- often high fat, salty affairs- are a challenge. You can enjoy our leek-stuffed mushrooms without blowing your healthy eating goals. Serve this elegant bite-sized nibble at your next party.
Black bean dip and coriander give our appetizer slider a Mexican feel, perfect with a cold cerveza. You can easily double or triple this recipe to serve a crowd.
Seared Sea Scallops with Pancetta and Pea Purée
This sophisticated first course will wow your guests.
Garlic Cheese Fingers
Sure to be a hit with the kids. Serve as an appetizer or alongside their favourite pasta dish.
Golden Scallops with Lime Aioli
Succulent, tender scallops are quickly pan-fried and served with a scrumptious lime aioli. Garnish platter with thinly sliced lime.
Chicken Pasta Soup
This all-in-one main course is speedy enough to make on a weeknight after work.
Finely chopped hard-boiled egg makes this salad look like mimosa flowers, hence the name. Instead of chopping the egg, you can use a ricer if you have one. Keep the white and yolk separate for a particularly striking presentation.
It's All Greek to Me Meatballs
Yogurt and the bold flavours of our Souvlaki Mainade transport you to Greece. Picture yourself in a taverna, gazing at the azure Mediterranean.