Jackie Koh submitted the winner in the Recipe to Riches hors d’oeuvre category with this delectable Korean-spiced meatball. Serve with toothpicks or cocktail picks.
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Triple S Meatballs
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Chipotle Chili Bites
Stephen Childs submitted this recipe for shallow-fried polenta balls filled with smoky chipotle chili, the winner in the savoury snack category on Recipe to Riches. Using a silcone muffin pan makes it easy to pop out the frozen chili “pucks”.
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Chicken Grenades
This is the winning recipe from Recipe to Riches within the Appetizer Category, which was developed by John Grass.
