Jackie Koh submitted the winner in the Recipe to Riches hors d’oeuvre category with this delectable Korean-spiced meatball. Serve with toothpicks or cocktail picks.
Triple S Meatballs
Chipotle Chili Bites
Stephen Childs submitted this recipe for shallow-fried polenta balls filled with smoky chipotle chili, the winner in the savoury snack category on Recipe to Riches. Using a silcone muffin pan makes it easy to pop out the frozen chili “pucks”.
This is the winning recipe from Recipe to Riches within the Appetizer Category, which was developed by John Grass.