A fabulous vegetarian main course salad. Leftovers make a great lunch.
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Organic Rice and Bean Medley Salad
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Mediterranean Couscous
Once you start using couscous, the pasta-like grain that “cooks” off the stove, you’ll love it for side dishes like this one flavoured with roasted garlic oil and oregano.
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Peanut Pasta Salad
This tasty, super-easy salad is chock full of nutritious vegetables and you can pull it together in minutes.
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Summer Broccoli Salad
This easy broccoli salad makes a perfect first course or side for a barbecue.
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