With an infusion of our exceptional Vanilla Bean Paste, this spin on classic vanilla pudding is an aromatic and creamy sweet treat that’s both elegant and comforting. Top with a few fresh berries or serve with your favourite cookies.
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Vanilla Pudding
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No-Bake Holiday Wreaths and Trees
Here’s a holiday cookie gum craft you can make with small kids. A fun family activity for a Saturday afternoon.
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Coffee Date Squares
You need to make really strong coffee so they flavour comes through in the squares. Medjool dates and honey dates sold in the produce department are soft and easier to chop than baking dates packed in blocks, but you will have to pit them. Enjoy with a cup of coffee.
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Lemon Blueberry Yogurt Muffins
These moist and delicious muffins are great for the lunch box and they have a surprising ingredient – Greek yogurt! The batter is thick, but they bake up nice and light.
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Dulce de Leche Balls
The kids are going to love this one! Which topping tastes best with the dulce de leche ice cream? You’ll have to do some heavy-duty investigation!
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Loaded Smores Pizza
This sinfully sweet dessert pizza will take you back to your childhood camping days. Everyone’s barbecue is different, so watch carefully to make sure the pizza crust isn’t burning; adjust heat and/or cook time accordingly.
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Cherry Sweet Pizza
A dessert pizza with the Black Forest flavours of chocolate and cherry. What to do with the remaining pie filling? Bake up some cherry Danish using PC Butter Puff Pastry and cream cheese, or spoon over a PC New York- Style Original Cheesecake.
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Too Good to be Low Fat Chocolate Orange Blancmange
A very British dessert, blancmange is usually made from milk, sugar, vanilla and cornstarch resulting in a white (blanc) pudding. Our blancmange may not be very blanc, but it is very delicious and low fat to boot.
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Chocolate Pots de Creme
Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.
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