A comfort food staple, our spin on this classic contains a trio of meats and mozzarella cheese. With zesty tomato-based salsa both in the meatloaf and poured overtop, this moist and juicy entrée is destined to be a new favourite.
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SALSA-TOPPED MEATLOAF WITH MOZZARELLA
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Spatchcock Roasted Chicken and Potatoes
Smoky and complex, our paprika blended with fragrant and exotic spices create an exceptionally delectable spice rub for spatchcock – or flattened – moist and juicy roast chicken.
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Cheese-Filled Arancini with Marinara Sauce
Crisp on the outside, and with creamy rice and cheese on the inside, our Arancini (or “little oranges”, referring to their size and shape) are irresistible mozzarella cheese and Marinara sauce-stuffed risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.
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Traditional Arancini
With sautéed veal in Marinara sauce and melting cubes of mozzarella cheese in the middle, our Arancini (or “little oranges”, referring to their size and shape) are irresistible crispy-coated and saffron-infused risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.
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Mediterranean Burger
Juicy and delectable, our herb and garlic-infused lamb burger is sent over the top with the addition of smoky grilled eggplant and zesty feta cheese. Topped with a spoonful of our tart and savoury Spiced Tomato Condiment, this show-stopping burger is an ambrosial flavour combination.
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Tricolore Spaghetti Carbonara
Rich and delectable, our pasta toss is as simple to prepare as it is lovely to behold. Made with our beautifully coloured and authentically Italian spaghetti, this comforting dish is special enough to make for company, yet uses mostly on-hand ingredients, making it ideal to whip up at a moment’s notice.
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Wild Mushroom Arancini
Made with a trio of sautéed herbed fresh and dried mushrooms, Marinara sauce and aged Cheddar cheese in the middle, our Arancini (or “little oranges”, referring to their size and shape) are irresistible crispy-coated risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.
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Miso Grilled Veggies on Soba Noodles
Brushed with our bold and intricately flavoured Japanese-inspired miso marinade, tender-crisp and slightly smoky grilled vegetables pair exceptionally well with chilled soba noodles tossed in vinaigrette.
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Chicken Parmigiana with SPINACH AND MUSHROOMS
Classic Parmigiana is updated in this hearty meal-in-one. Crunchy panko breadcrumb-coated chicken is nestled in wilted spinach along with sliced mushrooms packed in their juices. Authentically Italian tomato-based marinara sauce and bubbly mozzarella cheese complete this savoury baked dish.




