With oregano, thyme, sumac and roasted sesame seeds, za’atar is used here as a fragrant, slightly fruity and nutty spice rub that contributes exceptional flavour. This quick method for roasting flattened chicken seals in juices while creating a crisp and deep golden brown crust.
Za’atar Chicken Under a Brick
Herbed Salmon with Roasted Asparagus
Make great use of your time with this delightful salmon dish for two- the asparagus and salmon bake at the same time. A quick lemony couscous makes the perfect side.