Cooking en papillote makes clean-up a snap. And it keeps the fish inside moist and flavourful.
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Asian-Style Trout en Papillote
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Korean Barbecue Short Ribs
Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.
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Cool Cucumber Sunomono with Crab
Sunomono is Japanese for vinegared salads, especially refreshing in the heat of summer. Serve as part of multi-course Japanese meal.
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Asian Vegetable Salad
There’s a medley of wonderful Asian flavours in this beautiful salad. For a more authentic taste, use daikon radish, cut into thin strips.
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Sensational Szechwan Chicken - Light
Sensational Szechwan Chicken is one of our most-requested recipes, but at 61 g of fat and 890 calories per serving, an overhaul was overdue! This lightened-up version has 11 g of fat and only 280 calories per serving.
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Sensational Szechwan Chicken
Szechwan Spicy Peanut Sauce combines with a French-style cream sauce to create a dish that’s pure PC!
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Spicy Asian Dip
The dramatic colour and chili flecked appearance makes this an especially inviting dip for seafood hors d’oeuvres.
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Gingered Green Tea Granita
Green tea is behind the beguiling flavour and icy green sparkle of this Asian- inspired dessert. It’s a winner.





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