If olive oil is the lifeblood of Tuscan cuisine, bread is the foundation. Anything eaten with bread, such as this savoury appetizer, is called companatico.
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Black Olive and Sundried Tomato-Marinated Goat's Cheese
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Tuscan-Style Marinated Goat's Cheese
Lively, gutsy, crowd-pleasing flavours. An appetizer that rewards greatly for so little effort.
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