Leave the skins on the apples and use PC Blue Menu Granola for the topping for the easiest apple crumble, ever!
Baked Butterscotch Apples à la Mode
Crunchy granola and creamy butterscotch sauce combine deliciously in this kid-friendly dessert. Serve warm, with the ice cream melting in.
Banana Oatmeal Muffins
Nothing smells as good as muffins fresh from the oven! Make these scrumptious but healthy treats on the weekend, then wrap individually and freeze to enjoy later in the work week.
Black Bean and Corn Quesadillas
Taking less than 15 minutes from start to finish, this quesadilla is perfect after a late night at work.
Black Olive and Sundried Tomato-Marinated Goat's Cheese
If olive oil is the lifeblood of Tuscan cuisine, bread is the foundation. Anything eaten with bread, such as this savoury appetizer, is called companatico.
Blueberry Cornmeal Muffins
A great low-fat breakfast or snack on the run.
Brown Rice Salad with Arugula and Feta
Brown rice is lower on the glycemic index than white rice and contains more fibre, meaning it makes you feel full longer. Try this salad for your packed lunches.
Caramel Chocolate Ice Cream Waffles
The classic caramel and chocolate combination, highlighted in an open-faced ice cream sandwich.
Carrot Bran Muffin
Our version of a morning muffin favourite is chockful of carrots and much lower in fat than what you’ll find at most coffee shop counters.
Cheddar Cheese Drop Scones
Mix, drop and bake this easy, cheesy scone. Split and serve warm, with additional butter to melt in. Mmmm!