Roasting tomatoes is a perfect use for over-ripe tomatoes that are too mushy to use any other way. You can use roasted tomatoes in a sandwich, in a pasta dish, or as here, in a home-made tomato soup. You can use smoked paprika in this soup, if you’d like. Tomatoes are a wonderful source of the anti-oxidant lycopene.
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Roasted Tomato Soup with Cheesy Flatbread
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Weeknight Minestrone
Cooking the macaroni separately keeps the wheat flavour from overwhelming the finished soup.
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Chicken Pasta Soup
This all-in-one main course is speedy enough to make on a weeknight after work.
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Turkey Chili
We’ve lightened up chili by reducing the oil and using lean ground turkey. Hearty, but also heart-healthy!
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Groovy Gremolata
1 Ratings (1 Reviews)In Italy, the lemon-garlic-parsley mixture called gremolata is traditionally sprinkled on osso bucco, or braised veal marrow bones.
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