Inspired by a drink we had at a fancy San Francisco restaurant. Make it at home and see if your guests can guess the mystery ingredient!
Balsamic Vegetable Cocktail
Sesame Fruit Salad
This Asian fusion salad is delicious with shrimp or a barbecue meal.
Swiss Chard And Bean Soup
This hearty main-course soup is packed with lots of good-for-you vegetables and beans. Serve with crusty bread.
For a truly vegetarian pizza, make sure you use rennet-free cheeses. 1500 calorie plan gets 1 slice serving; 1800 and 2100 calorie plans get 1-1/2 slices.
Pasta and Bean Soup
PC 8 Vegetable Cocktail is your short-cut to a fabulous soup, brimming with vegetable flavour. Whole wheat pasta and beans add fibre and make this a meal.
Red Pepper Goat Cheese Tart
Crisp, flaky pastry is topped with a savoury vegetable mixture and tangy goat’s cheese. Pre-rolled PC Puff Pastry makes this fabulous appetizer a cinch.
Goat Cheese Mashed Potatoes
Goat cheese adds a new dimension to mashed potatoes. You’ll want to lick the pot clean!
Streusel Topped Sweet Potato Bake
Sweet potatoes are a Thanksgiving classic. We added a yummy streusel topping to create a new family favourite.
Garlicky Green Beans
This delicious side dish comes together in minutes. Perfect to accompany a holiday roast, but easy enough to make any day of the week.
Korma is a mild, creamy curry. Exotic and spicy, but not too hot!