Finding it hard to get the kids to eat green vegetables? Try hiding them in plain sight in this breakfast sandwich- they may like green eggs and ham.
-
Green Eggs on the Run
-
Fig & Arugula Tartine
A tartine is a French open-faced sandwich, especially one with fancy toppings.
-
Black Bean and Corn Quesadillas
Taking less than 15 minutes from start to finish, this quesadilla is perfect after a late night at work.
-
Mumbai Mango Melt
Choose a mango that yields to slight pressure and is fragrant. If you like a bit of spice, spread buns with a little Indian pickle before filling.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Melted Cheddar and Dill Bites
Cheddar and mango chutney are a classic sandwich combination. We’ve given it an Indian twist by using naan bread and our new Memories Curried Mango sauce.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Garlic Cheese Fingers
Sure to be a hit with the kids. Serve as an appetizer or alongside their favourite pasta dish.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Rotisserie Chicken and Cranberry Sandwiches
Leftover chicken and cranberry sauce are meant for each other. Using whole wheat tortillas bumps up the fibre.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Creamy Red Pepper Spread with Dippers
Put the kids to work peeling the garlic and juicing the lemon, and prepare for a week’s worth of lunches or after school snacks!
_-_(500x500).jpg?w=120&h=120&quality=100)
-
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Canadian Rarebit
As someone once said, “Cold cheese is a snack, but warm cheese is a meal.” This soul-satisfying dish can be put together in minutes.
_-_(500x500).jpg?w=120&h=120&quality=100)