If olive oil is the lifeblood of Tuscan cuisine, bread is the foundation. Anything eaten with bread, such as this savoury appetizer, is called companatico.
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Black Olive and Sundried Tomato-Marinated Goat's Cheese
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Marinated Feta Cheese & Olive Platter
A great addition for a Mediterranean dinner, starring sheep’s milk French feta cheese. Its salty tang and floral quality makes it unique among fetas.
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Tuscan-Style Marinated Goat's Cheese
Lively, gutsy, crowd-pleasing flavours. An appetizer that rewards greatly for so little effort.
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Tzatziki Greek Salad
As far as tossed salads go, this one couldn’t be simpler. Just vegetables, olives and feta tossed together with tzatziki as the “dressing.” Great with souvlaki.
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Floating Stilton Toasts
The toast-and-cheese garnish transforms creamy canned mushroom soup into a worthy dinner starter or elegant lunch.
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Bloomin' Mozzarella Salad
The defining flavours of Italy are in this antipasto - mozzarella cheese, olive oil and balsamic vinegar.
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