This low fat treat doesn’t sacrifice flavour for reduced fat. Share with others within a day or so of eating, or freeze, as the lower fat level affects keeping quality.
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Whole Wheat Scones
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Mozzarella and Artichoke Pizza
White pizzas such as this are not tomato-based as are many pizzas and somehow seem more elegant. A rich, quick and easy appetizer.
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Cheese & Bacon Pizza
Cheese and bacon are always popular pizza toppings, and sure to please any fussy eaters you may have in your family!
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Ricotta and Roasted Tomato Crostini
Making little toasts for crostini under the broiler is a bit fiddly, but this wire-rack oven method reduces the chances of burnt toast. Ricotta is a delicious and unusual topping.
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Maple Balsamic Fig Salad with Goat Cheese Croquettes
In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.
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Black Olive Crostini
Savoury tapenade makes a delicious topping for goat cheese toasts. Great to serve with drinks at a cocktail party.
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The Cheese Course
North Americans often think of cheese as the pre-dinner appetizer, but for a very European ending to the meal, serve instead of dessert.
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Cranberry Brie en Croûte
“En croûte” simply means encased in pastry, a delicious way to present a whole Brie on a special occasion.
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Chunky Tacos
Instead of the usual ground meat, this easy family supper features our fully cooked tender pork roast with its delicious gravy.
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Croque Monsieur
This gussied-up version of the traditional ham and cheese Croque Monsieur makes a great snack or lunch.





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