Browse Recipes

You have selected:

Course

Main Ingredient

Preparation

Ready In


Narrow your results:

Main Ingredient

Cuisine

Preparation

Health Choice

Skill Level

Results 1 - 5  of  5 Show 10 per page Sort By: Newest Top Rated A-Z
  • Spaghetti with Peas and Peameal Bacon Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Colourful and delicious, this warming dish makes a satisfying meal on a cold night.

    Spaghetti with Peas and Peameal Bacon
  • Spaghetti Carbonara Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This classic Italian dish takes very little time to prepare. It’s kid-friendly, too, with no obvious vegetables to pick out at the table.

    Spaghetti Carbonara
  • Artichoke and Asiago Pork Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.

    Artichoke and Asiago Pork
  • Pasta with Zucchini Rounds Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A wonderfully fresh pasta toss that can be made year-round. Coarsely grating the Parmigiano creates lovely melting bits in the finished dish.

    Pasta with Zucchini Rounds
  • Crustless Onion Quiche Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    It's the filling that makes this quiche. This crustless version is satisfyingly cheesy and oniony - and much less complicated to make.

    Crustless Onion Quiche