“En croûte” simply means encased in pastry, a delicious way to present a whole Brie on a special occasion.
-
Cranberry Brie en Croûte
-
Strawberry Dulce de Leche Trifle
Trifle is always a popular holiday dessert- it feeds a crowd and is made well ahead of time, with no last minute preparation. Frozen berries are an economical alternative to the usual fresh berries- and they are always ripe.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Tuscan-Style Marinated Goat's Cheese
Lively, gutsy, crowd-pleasing flavours. An appetizer that rewards greatly for so little effort.
_-_(500x500).jpg?w=120&h=120&quality=100)