Atlantic Superstore

Panini are Italian-style sandwiches, literally meaning “little bread”.

Oink for the bacon and m for the meatball! Mmm. If the Memories sauce was in the refrigerator, you may want to heat it slightly.

A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.

Here’s a twist on meatloaf the whole family will love! The bacon on top gets slightly crispy, making it extra yummy.

Figs are a hot trend. This simple, elegant main pairs our fig Memories sauce with pork tenderloin.

Don’t worry if your dough circle is less than round after you place it on the grill- think of this as free-form pizza!

It’s a rib-fest, all right. Meat so tender it falls off the bone (see our cooking secret), in a smoky BBQ sauce that’s family-friendly.

In the American south, they slowly barbecue spiced pork shoulder until tender, pull it apart with two forks, stir in some BBQ sauce, and serve it on a bun. Our BBQ Pork Sandwich uses tenderloin - a faster, easier version of a pulled pork sandwich.

5 Ratings

Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer- and bourbon, coffee and chipotle- flavours of PC Smokin’ Stampede sauce.

A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.