Panini are Italian-style sandwiches, literally meaning “little bread”.
Applewood Smoked Moinks
Oink for the bacon and m for the meatball! Mmm. If the Memories sauce was in the refrigerator, you may want to heat it slightly.
Artichoke and Asiago Pork
A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.
Bacon-Topped Turkey Meatloaf
Here’s a twist on meatloaf the whole family will love! The bacon on top gets slightly crispy, making it extra yummy.
Balsamic Fig Grilled Pork
Figs are a hot trend. This simple, elegant main pairs our fig Memories sauce with pork tenderloin.
Barbecue Chicken Pizza
Don’t worry if your dough circle is less than round after you place it on the grill- think of this as free-form pizza!
Barbecued Back Ribs
It’s a rib-fest, all right. Meat so tender it falls off the bone (see our cooking secret), in a smoky BBQ sauce that’s family-friendly.
BBQ Pork Sandwiches
In the American south, they slowly barbecue spiced pork shoulder until tender, pull it apart with two forks, stir in some BBQ sauce, and serve it on a bun. Our BBQ Pork Sandwich uses tenderloin - a faster, easier version of a pulled pork sandwich.
Beer and Smokin’ Stampede BBQ Ribs
Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer- and bourbon, coffee and chipotle- flavours of PC Smokin’ Stampede sauce.
Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.