Lamb is delicious but sometime the leftovers can seem fatty or strongly-flavoured. Try this stuffed tomato to use up leftover cooked lamb-it’s full of Mediterranean flavours of feta, tomato and mint.
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Minty Lamb-Stuffed Tomatoes
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Moroccan Lamb Tagine
Memories of Morocco + your slow cooker = the easiest tagine ever! Browning the lamb in a frying pan first adds extra layers of flavour that you wouldn’t get if you just put the meat raw in the slow cooker. Couscous is the traditional accompaniment.
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Crunchy Kofta Pocket
Fresh and fast, this Middle Eastern-inspired sandwich is a complete meal. Pull the skewers out of the cooked kofta while holding the pita bread closed.
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Slow Cooker Lamb Tikka Masala
A classic Indian take-away dish you can easily make at home in a slow cooker. A lot of fat comes out of lamb as it cooks, so be sure to skim the fat before serving. Serve with an Indian pickle on the side.
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Horseradish-Mustard Crusted Lamb Chops
Add a little ‘wow’ to your next dinner party with this gourmet entrée.
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Spiedini on Salad
A great main course salad featuring lamb mini skewers, that comes together in just minutes. Serve with lemon wedges, if you like.
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Roasted Leg of Lamb
Mark your holiday celebration with this succulent lamb roast. Perfect for spring!
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Rack of Lamb with 4 Peppercorn Sauce
Serve with minted peas and roasted new potatoes for a wonderful springtime meal.
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