White pizzas such as this are not tomato-based as are many pizzas and somehow seem more elegant. A rich, quick and easy appetizer.
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Mozzarella and Artichoke Pizza
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Ricotta and Roasted Tomato Crostini
Making little toasts for crostini under the broiler is a bit fiddly, but this wire-rack oven method reduces the chances of burnt toast. Ricotta is a delicious and unusual topping.
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Maple Balsamic Fig Salad with Goat Cheese Croquettes
In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.
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Roasted Fingerling Potatoes with Goat Cheese Dip
Think of this as upscale potato skins! Great at a cocktail party with drinks or at a casual get-together while watching the game.
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Black Olive and Sundried Tomato Palmier
Short on time? Prepare this impressive and convenient appetizer in advance and bake ten minutes before your guests arrive.
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Artichoke Asiago Pinwheels
Try these pretty pinwheels at your next party whether it be dinner, or even brunch!
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Black Olive Crostini
Savoury tapenade makes a delicious topping for goat cheese toasts. Great to serve with drinks at a cocktail party.
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The Cheese Course
North Americans often think of cheese as the pre-dinner appetizer, but for a very European ending to the meal, serve instead of dessert.
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Hot Chili Chicken Dip
Reminiscent of the classic 70’s hot artichoke dip, this one features our fully cooked grilled chicken. Enough for a crowd.
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Cranberry Brie en Croûte
“En croûte” simply means encased in pastry, a delicious way to present a whole Brie on a special occasion.
