Scalloped potatoes are an all-time favourite. Sweet and white potatoes combine in this update of a dish that’s usually high in fat. We used stock instead of cream to reduce the fat.
Scalloped One Potato, Two Potato
We’ve simplified the usual buttery pastry by using our pre-rolled butter puff pastry, and the home-made caramel sauce by using our Gourmet Butterscotch Dessert Topping.
Maple Mustard Pork Roast
Maple syrup’s sweetness and Dijon mustard’s zing complement pork perfectly. Adding water during the cooking time ensures you will have lots of yummy sauce to drizzle over the sliced roast, or to pool on top of mashed potatoes.
Streusel Topped Sweet Potato Bake
Sweet potatoes are a Thanksgiving classic. We added a yummy streusel topping to create a new family favourite.
Brussels Sprouts Casserole
Brussels sprouts, a cruciferous vegetable, are a nutritional powerhouse, high in anti-oxidants. Choose small sprouts with compact heads.
Cranberry Chicken Meatloaf
Lighten up with lean ground chicken! Made with regular ground beef, it would contain 50% more calories and two times the fat per serving.
The filling is bursting with blueberry flavour, and our PC Organics 7-Reasons Multigrain Cereal gives the topping a healthy crunch.
Caramel Bread Pudding
Butterscotch, cake and custard- comfort food at its best!
Prime Rib with Horseradish Sauce
Here’s one for the beef lover in your family! Horseradish is the traditional roast beef accompaniment. Our PC Creamy Horseradish Sauce is delicious straight from the bottle, but here we have used it in an elegant white wine-cream sauce.
Maple, Apple & Beer Baked Squash
Hold on to that summer barbecue feeling with Memories of Dad’s Grill! Paired with acorn squash, it adds up to a dish sure to become a family favourite.