Our PC Swiss Milk Chocolate and PC Devon Custard are your short-cut to a decadently rich chocolate mousse.
Easy Chocolate Mousse
Chocolate Pots de Creme
Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.
A decadent treat that’s easier to make at home than you might think. Warning- it is messy!
Everyone’s favourite coffee and cream morning flavours, in a sophisticated frozen Italian dessert.
Strawberries in Chocolate Tuxedoes
Amusing “stuffed shirts” wear handsome jackets made from our imported dark chocolate bar.