Serve this easy and exotic side dish with roasted or curried meats.
Moroccan Couscous with Dried Fruit and Pine Nuts
Minted Couscous Salad
Mint makes this salad particularly fresh-tasting.
Once you start using couscous, the pasta-like grain that “cooks” off the stove, you’ll love it for side dishes like this one flavoured with roasted garlic oil and oregano.