A fabulous vegetarian main course salad. Leftovers make a great lunch.
Organic Rice and Bean Medley Salad
Once you start using couscous, the pasta-like grain that “cooks” off the stove, you’ll love it for side dishes like this one flavoured with roasted garlic oil and oregano.
Peanut Pasta Salad
This tasty, super-easy salad is chock full of nutritious vegetables and you can pull it together in minutes.
Summer Broccoli Salad
This easy broccoli salad makes a perfect first course or side for a barbecue.
Minted Couscous Salad
Mint makes this salad particularly fresh-tasting.
Moroccan Couscous with Dried Fruit and Pine Nuts
Serve this easy and exotic side dish with roasted or curried meats.
Poached Eggs in Tomato Sauce
Bet you never thought of poaching eggs in pasta sauce! A quick supper for nights when the tummy is empty and cupboard almost bare.