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Results 1 - 8  of  8 Show 10 per page Sort By: Newest Top Rated A-Z
  • Soybean Hummus 1 Ratings  (1 Reviews)
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    Hummus is traditionally made with chickpeas, but soybeans make a nutritious substitute.

    Soybean Hummus
  • Low Fat Tzatziki Not rated yet
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    Versatile tzatziki can be used as a dip, a spread for flatbread or sandwiches such as gyro, or a sauce on fried foods especially fish.

    Low Fat Tzatziki
  • Coriander Lime Salsa Not rated yet
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    This zesty salsa has one-quarter the sodium of most bottled salsas.

    Coriander Lime Salsa
  • Mango Salsa Not rated yet
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    Serve with grilled PC Thick & Juicy Yellowfin Tuna Burgers or other grilled fish.

    Mango Salsa
  • Red Onion Relish Not rated yet
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    Make this in advance to let the flavours develop.

    Red Onion Relish
  • Spicy Asian Dip Not rated yet
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    The dramatic colour and chili flecked appearance makes this an especially inviting dip for seafood hors d’oeuvres.

    Spicy Asian Dip
  • Big Green Onion Dip Not rated yet
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    Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.

    Big Green Onion Dip
  • Can't-Miss Dill-Dijon Dip Not rated yet
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    Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.

    Can't-Miss Dill-Dijon Dip