Hummus is traditionally made with chickpeas, but soybeans make a nutritious substitute.
Low Fat Tzatziki
Versatile tzatziki can be used as a dip, a spread for flatbread or sandwiches such as gyro, or a sauce on fried foods especially fish.
Coriander Lime Salsa
This zesty salsa has one-quarter the sodium of most bottled salsas.
Serve with grilled PC Thick & Juicy Yellowfin Tuna Burgers or other grilled fish.
Red Onion Relish
Make this in advance to let the flavours develop.
Spicy Asian Dip
The dramatic colour and chili flecked appearance makes this an especially inviting dip for seafood hors d’oeuvres.
Big Green Onion Dip
Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.
Can't-Miss Dill-Dijon Dip
Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.