Versatile tzatziki can be used as a dip, a spread for flatbread or sandwiches such as gyro, or a sauce on fried foods especially fish.
Low Fat Tzatziki
Coriander Lime Salsa
This zesty salsa has one-quarter the sodium of most bottled salsas.
PC Devon Custard is the base for a quick and easy banana pudding the kids will love.
Serve with grilled PC Thick & Juicy Yellowfin Tuna Burgers or other grilled fish.
Red Onion Relish
Make this in advance to let the flavours develop.
Very Berry Smoothie
Get the kids to help you make this – they’ll love the purple colour and you’ll love the nutrition!
Spicy Asian Dip
The dramatic colour and chili flecked appearance makes this an especially inviting dip for seafood hors d’oeuvres.
Mango Sherbet with Fruit
Thai cooks can carve tropical foods into works of art. Pairing tropical sherbet with fresh fruit requires less effort, and the colour play makes it equally dazzling.
Jasmine Rice Balls
Slightly sticky jasmine rice has a light flowery taste. Shaping it into balls is a novel way to serve it.