PC Devon Custard is the base for a quick and easy banana pudding the kids will love.
Big Green Onion Dip
Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.
Broccoli Ranch Slaw
Here’s an easy side salad to any of our PC single serve entrees, whether you’re packing one for lunch or for a solo dinner.
“Frio” means cold in Spanish. The cinnamon-scented icy refresher is popular in coffee-growing Guatemala, where frozen sweetened coffee is crushed and topped up with milk.
Can't-Miss Dill-Dijon Dip
Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.
As quick as a mix, this latte has all the caramel richness of a specialty coffee – because the flavour comes from real caramel.
Coriander Lime Salsa
This zesty salsa has one-quarter the sodium of most bottled salsas.
Crispy Spicy Chickpeas
If late night snacking is your dietary downfall, try these for a healthful change. High in fibre and low in sodium, they make a tasty satisfying snack.
Garlic-Braised Kale and Corn
If the kale leaves are particularly large or seem tougher than usual, remove the centre rib of the kale leaves, as well as the stems.
Gingered Green Tea Granita
Green tea is behind the beguiling flavour and icy green sparkle of this Asian- inspired dessert. It’s a winner.