Our slider buns are a wonderful base for mini pizzas to serve at a party. Pizza Margherita is a classic pizza topped with tomato, basil and cheese, named after Queen Margerhita of Savoy, for whom the pizza was first made.
Mini Margherita Pizzettes
Creamy Thai Coconut Dip
Developed to perfectly set off our butterflied shrimp, this creamy dip combines all the flavours of Thailand- coconut, hot pepper and coriander. Try with spring rolls or fresh rolls, too!
Smoked Tuna Boats
Everyone’s had smoked salmon! For a new taste to wow your foodie friends, try PC Smoked Wild Albacore Tuna, perfect in this delicious hors d’oeuvre.
Sweet & Tangy Baked Brie
At a party it’s; always a good idea to have a mix of individual hors d’oeuvre and larger items that serve a crowd, like this yummy baked Brie. Cheese and pepper jelly are a classic combination.
Herbed Goat Cheese Gratin
You can substitute any colour of little gems potatoes you’d like, but we like the way the red skinned ones look against the goat cheese.
Nutty Hawaiian Coffee
This rich dessert beverage makes a satisfying and indulgent end to a meal.
Tomato & Goat Cheese Pizzettes
Top little pizzas with pesto, goat cheese and tomato for a yummy little two-bite hors d’oeuvre everyone will love. Substitute basil pesto, if you prefer.
Punch for a Bunch
This cider-based punch is great for a holiday party. Leave out the whisky for a kids’ version.
L’il Greek Pizzettes
These little Greek pizzas make a perfect hors d’oeuvre to pass at your next party.
Chocolate Hazelnut Cookie Cheesecake
Chocolate hazelnut spread and chocolate chip cookies combine to take our original cheesecake over the top. The kids will love this one.