Our slider buns are a wonderful base for mini pizzas to serve at a party. Pizza Margherita is a classic pizza topped with tomato, basil and cheese, named after Queen Margerhita of Savoy, for whom the pizza was first made.
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Mini Margherita Pizzettes
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Creamy Thai Coconut Dip
Developed to perfectly set off our butterflied shrimp, this creamy dip combines all the flavours of Thailand- coconut, hot pepper and coriander. Try with spring rolls or fresh rolls, too!
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Smoked Tuna Boats
Everyone’s had smoked salmon! For a new taste to wow your foodie friends, try PC Smoked Wild Albacore Tuna, perfect in this delicious hors d’oeuvre.
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Sweet & Tangy Baked Brie
At a party it’s; always a good idea to have a mix of individual hors d’oeuvre and larger items that serve a crowd, like this yummy baked Brie. Cheese and pepper jelly are a classic combination.
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Herbed Goat Cheese Gratin
You can substitute any colour of little gems potatoes you’d like, but we like the way the red skinned ones look against the goat cheese.
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Nutty Hawaiian Coffee
This rich dessert beverage makes a satisfying and indulgent end to a meal.
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Tomato & Goat Cheese Pizzettes
Top little pizzas with pesto, goat cheese and tomato for a yummy little two-bite hors d’oeuvre everyone will love. Substitute basil pesto, if you prefer.
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Punch for a Bunch
This cider-based punch is great for a holiday party. Leave out the whisky for a kids’ version.
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L’il Greek Pizzettes
These little Greek pizzas make a perfect hors d’oeuvre to pass at your next party.
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Chocolate Hazelnut Cookie Cheesecake
Chocolate hazelnut spread and chocolate chip cookies combine to take our original cheesecake over the top. The kids will love this one.
