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  • Apple and Pear Compote Not rated yet
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    This versatile compote can be served to baby for breakfast, lunch or dinner, depending on the accompaniments. For a change of pace from cinnamon, try a pinch of ground cardamom or nutmeg.

    Apple and Pear Compote
  • Butterscotch Coffee Frappe Not rated yet
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    Serve in fancy stemmed glasses with thick straws. Rich enough for dessert!

    Butterscotch Coffee Frappe
  • Chilled Carrot-Orange Soup with Charred Corn Salsa Not rated yet
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    A carton of orange juice makes light work of this refreshing and colourful soup. Orange and carrots have a natural affinity.

    Chilled Carrot-Orange Soup with Charred Corn Salsa
  • Chocolate Hazelnut Terrine Not rated yet
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    This delicious terrine has a truffle-like texture and taste, but is simpler to make than truffles. Rather than cutting into slices, you can omit the strawberry sauce, roll the chilled mixture into balls and dust with cocoa powder to serve in paper cups.

    Chocolate Hazelnut Terrine
  • Coriander Lime Salsa Not rated yet
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    This zesty salsa has one-quarter the sodium of most bottled salsas.

    Coriander Lime Salsa