Madras is a spicy curry sauce from southern India containing tomato, onion and coconut. We’ve tossed it with lentils and roasted eggplant to make a fabulous vegetarian dish that’s very high in fibre.
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Eggplant and Lentil Madras
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Simply Red Slow-Cooked Pulled Pork
Pulled pork is often served in buns, but you can also serve over garlic mashed potatoes, rice or in a corn tortilla.
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