Atlantic Superstore

This take on Caesar uses grilled potatoes instead of romaine. The firm sweetish flesh and lightly charred skins marry perfectly with smoky bacon and garlicky dressing.

Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.

Some folks prefer mayonnaise-based coleslaws, but for those who prefer a vinaigrette, this is the salad for you. The basic recipe is great for everyday use, but see our tip on how to dress it up for company.

Finely chopped hard-boiled egg makes this salad look like mimosa flowers, hence the name. Instead of chopping the egg, you can use a ricer if you have one. Keep the white and yolk separate for a particularly striking presentation.

A whisper of balsamic vinegar adds sweetness to this warm potato salad. Invest in a grill basket- it will let you grill smaller items such as mini potatoes and chunks of sweet peppers without losing things between the grill bars.

Sure to be the summer’s favourite salad, this is great alongside burgers, ribs, chicken and steak.

A fabulous vegetarian main course salad. Leftovers make a great lunch.

Peanut satay sauce gives this slaw an Asian twist. 

Did you know your body needs fat in order to absorb iron? The developed-specially-for spinach dressing is low fat rather than fat free to aid in absorption of iron from spinach.

Packaged slaw mix is a great short cut to a fresh, home-made salad. Stick to our basic recipe, or stir in nuts or seeds and dried fruit.

It doesn’t get easier than this! This is a great make-ahead salad for packed lunches.

Most kids like edamame, even those who wouldn’t touch a canned soybean.

Toasting nuts always brings out the flavour, and adding maple syrup adds a hint of sweetness. Substitute pecans, if you prefer.

Once you start using couscous, the pasta-like grain that “cooks” off the stove, you’ll love it for side dishes like this one flavoured with roasted garlic oil and oregano.

Greece is famous for its shrimp in tomato sauce with feta cheese melting on top – the inspiration for this pasta dish.

This tasty, super-easy salad is chock full of nutritious vegetables and you can pull it together in minutes.

For families that don’t eat fish, getting enough omega-3 can be a problem. PC Blue Menu Omega 3 Pasta helps you rise to the challenge.

Our yogurt dressing is loaded with real feta cheese, simplifying the prep for Greek salad. Don’t be afraid to add more vegetables- try adding some chopped sweet red, green or yellow peppers.

This easy broccoli salad makes a perfect first course or side for a barbecue.

In Greek mythology, Aphrodite was the goddess of love. This variation on a Greek salad is a one-bowl, chop-and-toss quicky.

There’s a medley of wonderful Asian flavours in this beautiful salad. For a more authentic taste, use daikon radish, cut into thin strips.

If you’re used to strongly-flavoured, too-tough-to-eat-raw, fully-grown kale, our baby kale will be a revelation! Tender and mild, it’s perfect in a salad. Cider vinegar adds a nice bite.

A prized cupboard staple is PC Balsamic Vinaigrette. The complex fruitiness of the balsamic vinegar imparts a wonderful flavour to grilled chicken in this main-course salad.

This makes a nutritious lunch. Make it the night before, and pack it into individual serving containers.

A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.